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Mushroom-Bacon Toast

Amandamac's picture
Ingredients
  Bacon slices 1 Cup (16 tbs)
  Sandwich bread loaf 1
  Cream of mushroom soup 1 Can (10 oz)
  Melted butter 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to at 450

MAKING
2. Fry bacon till crisp and then drain and crumble.
3. Trim the crusts from bread and cut each slice in half.
4. Spread bread with the soup; sprinkle with bacon and then roll up as for jelly roll. Secure with wooden picks.
5. Brush each roll with melted butter and place in baking pan. Bake for ten minutes until lightly browned.

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.9 (17 votes)