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Mushroom-Bacon Toast

Amandamac's picture
Ingredients
  Bacon slices 1 Cup (16 tbs)
  Sandwich bread loaf 1
  Cream of mushroom soup 1 Can (10 oz)
  Melted butter 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to at 450

MAKING
2. Fry bacon till crisp and then drain and crumble.
3. Trim the crusts from bread and cut each slice in half.
4. Spread bread with the soup; sprinkle with bacon and then roll up as for jelly roll. Secure with wooden picks.
5. Brush each roll with melted butter and place in baking pan. Bake for ten minutes until lightly browned.

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.9
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 583

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 4693.4 mg195.6%

Total Carbohydrates 169 g56.4%

Dietary Fiber 8.1 g32.4%

Sugars 6.6 g

Protein 47 g93.9%

Vitamin A 9.1% Vitamin C

Calcium 27.2% Iron 66.5%

*Based on a 2000 Calorie diet

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Mushroom-Bacon Toast Recipe