|Bacon slices||1 Cup (16 tbs)|
|Sandwich bread loaf||1|
|Cream of mushroom soup||1 Can (10 oz)|
|Melted butter||1 Tablespoon|
1. Preheat the oven to at 450
2. Fry bacon till crisp and then drain and crumble.
3. Trim the crusts from bread and cut each slice in half.
4. Spread bread with the soup; sprinkle with bacon and then roll up as for jelly roll. Secure with wooden picks.
5. Brush each roll with melted butter and place in baking pan. Bake for ten minutes until lightly browned.
6. Serve hot