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Parsley Cheese Toasts

chef.expert's picture
Ingredients
  Unsliced white bread loaf/Rye / whole wheat bread 1
  Softened butter/Margarine 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  American cheese slices 13 (Thin)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
1) Slice the bread loaf into 3/4-inch pieces leaving a solid crust to hold the slices together.
2) Combine the butter, parsley flakes, and garlic powder. Then evenly apply over each bread slice inserting the cheese slices between them.
3) Apply rest of the butter over the top crust and sides, then place on a well greased cookie sheet.
4) Bake in preheated oven for 15 minutes or until the cheese has nicely melted and bread is evenly brown.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 332

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 26 g129.8%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 787 mg32.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.3 g5.1%

Sugars 3.2 g

Protein 10 g19.9%

Vitamin A 33.2% Vitamin C 7.7%

Calcium 34.6% Iron 20.4%

*Based on a 2000 Calorie diet

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Parsley Cheese Toasts Recipe