|Condensed cream of celery with sauteed onion & garlic soup||1 Can (10 oz) (Healthy Choice Brand)|
|Crabmeat/Surimi seafood||12 Ounce, flaked|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon peel||1⁄8 Teaspoon|
|French bread baguette||1|
|Fat free parmesan cheese||1⁄3 Cup (5.33 tbs), shredded|
In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well.
Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets.
Broil 5 inches from heat 2 minutes until toasted, turning once.
Spread 1 tablespoon crab mixture on each baguette slice.
Top with Parmesan cheese; sprinkle with paprika.
Broil 5 inches from heat 2 minutes or until lightly browned.