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Chicken And Cheese Toasts

creative.chef's picture
Ingredients
  Cooked diced chicken 2 Cup (32 tbs)
  Thick white sauce 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
  Cayenne To Taste
  Hot mustard 1 Teaspoon
  Sliced button mushrooms 2⁄3 Cup (10.67 tbs)
  Buttered toast 4
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Add salt, pepper and cayenne to the white sauce to season it and combine it with the mustard.
2. Add the mushrooms and chicken into the sauce and stir them well, cook them over heat until it is heated through.
3. Spread the chicken mixture on the toast and spray the cheese over it.
4. Broil till the time cheese starts bubbling and gets browned.

SERVING
5. Serve it with tomato and onion salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Gourmet

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