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Veal Toasts

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Ingredients
  Veal cutlets/Veal scallops 4
  Lemons 1 1⁄2 , juiced
  Salt 1 Teaspoon
  White pepper 1 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  White bread slice 4
  Mango chutney 1⁄4 Cup (4 tbs)
  Tomatoes 2 Large
  Cheese slice 4
  Paprika pepper 2 Teaspoon
  Chopped parsley 3 Tablespoon
Directions

Pound the veal and sprinkle on both sides with lemon juice and salt and pepper.
Heat the oil in a pan and fry the scallops on each side for 4 minutes.
Keep warm.
Toast the bread and spread with mango chutney.
Arrange a veal scallop on each slice, then top with the tomato slices.
Finally, place a slice of cheese over the tomatoes.
Place under the broiler until the cheese melts.
Garnish with paprika and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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