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Veal Toasts

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Ingredients
  Veal cutlets/Veal scallops 4
  Lemons 1 1⁄2 , juiced
  Salt 1 Teaspoon
  White pepper 1 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  White bread slice 4
  Mango chutney 1⁄4 Cup (4 tbs)
  Tomatoes 2 Large
  Cheese slice 4
  Paprika pepper 2 Teaspoon
  Chopped parsley 3 Tablespoon
Directions

Pound the veal and sprinkle on both sides with lemon juice and salt and pepper.
Heat the oil in a pan and fry the scallops on each side for 4 minutes.
Keep warm.
Toast the bread and spread with mango chutney.
Arrange a veal scallop on each slice, then top with the tomato slices.
Finally, place a slice of cheese over the tomatoes.
Place under the broiler until the cheese melts.
Garnish with paprika and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 1104.2 mg46%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.8 g19.3%

Sugars 9.3 g

Protein 24 g47.7%

Vitamin A 64.1% Vitamin C 75.5%

Calcium 13.3% Iron 10.4%

*Based on a 2000 Calorie diet

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Veal Toasts Recipe