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CARROT AND CHEESE TOAST

Veg.Magic's picture
Ingredients
  Young carrots 5 1⁄2 Pound
  Grated cheese 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Stock 1 Teaspoon (Leveled)
Directions

Clean carrots and slice into ovals.
Simmer in stock until tender, drain and mash.
Return to pan with the butter and vinegar and heat thoroughly.
Add grated cheese and heat until creamy and very hot.
Place mixture on 4 slices of hot buttered toast.

Recipe Summary

Restriction: 
Vegetarian

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