CARROT AND CHEESE TOAST
|Young carrots||5 1⁄2 Pound|
|Grated cheese||1 Cup (16 tbs)|
|Stock||1 Teaspoon (Leveled)|
Clean carrots and slice into ovals.
Simmer in stock until tender, drain and mash.
Return to pan with the butter and vinegar and heat thoroughly.
Add grated cheese and heat until creamy and very hot.
Place mixture on 4 slices of hot buttered toast.
Serving size: Complete recipe
Calories 1671 Calories from Fat 471
% Daily Value*
Total Fat 54 g82.9%
Saturated Fat 30.2 g151.1%
Trans Fat 0 g
Cholesterol 142.1 mg47.4%
Sodium 4024 mg167.7%
Total Carbohydrates 244 g81.4%
Dietary Fiber 69.9 g279.4%
Sugars 119.4 g
Protein 71 g142.8%
Vitamin A 8353.7% Vitamin C 245.3%
Calcium 221.2% Iron 47.9%
*Based on a 2000 Calorie diet