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Golden Shrimp Toast

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  Shrimp paste 1 Cup (16 tbs)
  Water chestnuts 1⁄4 Cup (4 tbs)
  Medium shrimp 1⁄2 Pound, deveined
  Egg white 1
  Cornstarch 2 Teaspoon
  Chinese rice wine/Dry sherry 2 Teaspoon
  Minced ginger 1⁄2 Teaspoon, peeled
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Green onion 1 , minced
  Raw shrimp 10 Medium, deveined
  Cooking oil 2 Cup (32 tbs) (For Frying)

With a 2-inch cookie cutter, cut 2 circles from each bread slice; set aside.
Place the water chestnuts in a food processor; pulse until coarsely chopped.
Add the remaining shrimp paste ingredients except the green onion.
Process unti the mixture forms a chunky paste.
Transfer to a bowl; stir in the green onion.
Spread shrimp paste about 1/4 inch thick on 1 side of each bread circle.
Cut whole shrimp in half lengthwise.
Curl 1 shrimp half on top of each bread circle, pressing it firmly into the shrimp paste.
In a wok, heat the oil for deep-frying to 350°F.
Deep-fry the rounds, a few at a time and shrimp side down, 1 minute.
Turn over and cook until golden brown, about 1 minute longer.
With a slotted spoon, transfer the shrimp toasts to a paper towel-lined platter to drain.
Serve warm.

Recipe Summary

Difficulty Level: 
Holiday, Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1188 Calories from Fat 1031

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 164.5 mg54.8%

Sodium 5936.7 mg247.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.25 g1%

Sugars 0.1 g

Protein 23 g45.9%

Vitamin A 6.3% Vitamin C 6.1%

Calcium 5.9% Iron 15.5%

*Based on a 2000 Calorie diet

Golden Shrimp Toast Recipe