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Lobster With Garlic Toast

food.master's picture
Ingredients
  Cooked lobsters 2
  Mushrooms 8 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Bread slice 6
  Garlic 1 Clove (5 gm)
  Lemon juice 1 Teaspoon
  Pepper white 1 Pinch
  Onion salt 1 Pinch
Directions

Cut the lobsters in half lengthwise.
Remove the meat, chop roughly and mix with the chopped mushrooms, 1/4 cup of the butter and the mustard.
Fill the lobster shells with the mixture.
Place under the broiler and cook for 5 minutes.
Toast the slices of bread.
Crush the garlic and blend with the remaining butter, the lemon juice and seasonings.
Spread on the toast, cut in halves or quarters, and serve with the lobster.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Lobster
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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