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Baked Pineapple Toast

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  White bread slices 6
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
Directions

Combine butter, sugar, and pineapple.
Spread on bottom of 13x9-inch baking dish.
Top with bread.
Beat eggs, milk, and salt together, pour over bread.
Bake, uncovered, at 325 degrees for 25 minutes or until golden brown.
Cool slightly; invert on heated serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 96.3 mg32.1%

Sodium 324 mg13.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.82 g3.3%

Sugars 27 g

Protein 5 g10.8%

Vitamin A 7.5% Vitamin C

Calcium 9.1% Iron 2.5%

*Based on a 2000 Calorie diet

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Baked Pineapple Toast Recipe