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Oyster Milk Toast

New.Wife's picture
Ingredients
  Shucked oysters 1 Quart
  Scalded milk 1 Quart (Rich Milk)
  Butter/Margarine 3 Tablespoon
  Celery salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Buttered whole wheat toast points 6
  Paprika 1 Teaspoon (For Garnish)
Directions

GETTING READY
1) Clean the oysters thoroughly.
2) Strain the liquid from it carefully.

MAKING
3) Take a pan and heat the milk without scorching just prior to chafing.
4) Take a blazer pan and place it over hot water.
5) Add butter, oyster and liquid with the seasonings and heat properly.
6) Cook until the oysters curl at the ends.
7) Add the hot milk and continue cooking for another minute.

SERVING
8) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2384 Calories from Fat 1132

% Daily Value*

Total Fat 127 g194.8%

Saturated Fat 51.9 g259.3%

Trans Fat 0 g

Cholesterol 664.4 mg221.5%

Sodium 3968.4 mg165.3%

Total Carbohydrates 174 g58.1%

Dietary Fiber 8.4 g33.4%

Sugars 56.6 g

Protein 133 g266.8%

Vitamin A 145.6% Vitamin C 132.8%

Calcium 116.9% Iron 278.1%

*Based on a 2000 Calorie diet

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Oyster Milk Toast Recipe