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Cheese And Sardines On Toast

Chef.at.Home's picture
Ingredients
  Sardines 12 Large
  Toast pieces 6
  Cheddar cheese 1⁄2 Pound, grated or shredded
  Paprika To Taste
  Lemon wedges 6
Directions

1. Set the broiler for Low and turn on the heat.
2. Drain the sardines, remove any bones. Lay 2 sardines on each piece of toast. Cover thickly with cheese. Sprinkle with a little paprika.
3. Set under the broiler until the cheese melts. Garnish each portion with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Cheese

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