You are here

Cheese and Sardines On Toast

Chef.at.Home's picture
Ingredients
  Sardines 12 Large
  Toast pieces 6
  Cheddar cheese 1⁄2 Pound, grated or shredded
  Paprika To Taste
  Lemon wedges 6
Directions

1. Set the broiler for Low and turn on the heat.
2. Drain the sardines, remove any bones. Lay 2 sardines on each piece of toast. Cover thickly with cheese. Sprinkle with a little paprika.
3. Set under the broiler until the cheese melts. Garnish each portion with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Cheese

Rate It

Your rating: None
4.28421
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4147 Calories from Fat 2091

% Daily Value*

Total Fat 219 g336.6%

Saturated Fat 87.4 g436.9%

Trans Fat 0 g

Cholesterol 2213.5 mg737.8%

Sodium 6172.1 mg257.2%

Total Carbohydrates 97 g32.2%

Dietary Fiber 4.9 g19.4%

Sugars 6.4 g

Protein 448 g895.3%

Vitamin A 95.8% Vitamin C 54.2%

Calcium 571.4% Iron 159.3%

*Based on a 2000 Calorie diet

0 Comments

Cheese And Sardines On Toast Recipe