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Steamed Eggs On Toast

Chef.at.Home's picture
Ingredients
  Grated sharp cheddar cheese 4 Teaspoon
  Eggs/8 small eggs 4 Large
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Hot buttered toast slices 4 (Or Squares)
  Thin white sauce 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
Directions

1. Rub 4 custard cups with margarine, set them in a shallow saucepan containing a little water; the water should come half way up the cups.
2. Place 1 teaspoon of cheese in the bottom of each cup.
3. Break 1 large or 2 small eggs into each cup. Season with salt and paprika.
4. Cover the cups with squares of waxed paper, holding each in place with a rubber band. Cover the pan and heat on top of the range with the water just below simmering, until the eggs are the consistency of thick cream, about 5 minutes.
5. Unmold the eggs onto the hot toast and serve with the White Sauce heated for 1 or 2 minutes with the mustard.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Steamed
Ingredient: 
Egg
Interest: 
Healthy

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