Cinnamon Toast De Luxe
|White bread loaf||1 Pound|
|Butter/Margarine||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 Tablespoon|
Cut slices of bread diagonally.
Saute half the slices slowly, 2 or 3 at a time, adding butter gradually until each piece is golden brown on each side, but not dark.
Remove slices from skillet and drop into a clean brown paper bag containing a mixture of sugar and cinnamon.
Shake gently and serve warm.