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Cinnamon Toast De Luxe

Global.Potpourri's picture
Ingredients
  White bread loaf 1 Pound
  Butter/Margarine 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Ground cinnamon 1 Tablespoon
Directions

Cut slices of bread diagonally.
Saute half the slices slowly, 2 or 3 at a time, adding butter gradually until each piece is golden brown on each side, but not dark.
Remove slices from skillet and drop into a clean brown paper bag containing a mixture of sugar and cinnamon.
Shake gently and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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