Crescent Garlic Toast
|Refrigerated quick crescent dinner rolls||8 Ounce (1 Can, Pillsbury)|
|Caesar salad dressing||3 Tablespoon (Prepared)|
|Grated parmesan cheese||3 Tablespoon|
|Dried basil leaves||1⁄4 Teaspoon, crushed|
Heat oven to 375°F.
Separate dough into 8 triangles.
Place on ungreased cookie sheet.
Generously brush each triangle with salad dressing.
In small bowl, combine Parmesan cheese and basil.
Sprinkle over each triangle.
Bake at 375°F. for 8 to 11 minutes or until golden brown.