Crescent Garlic Toast
|Refrigerated quick crescent dinner rolls||8 Ounce (1 Can, Pillsbury)|
|Caesar salad dressing||3 Tablespoon (Prepared)|
|Grated parmesan cheese||3 Tablespoon|
|Dried basil leaves||1⁄4 Teaspoon, crushed|
Heat oven to 375°F.
Separate dough into 8 triangles.
Place on ungreased cookie sheet.
Generously brush each triangle with salad dressing.
In small bowl, combine Parmesan cheese and basil.
Sprinkle over each triangle.
Bake at 375°F. for 8 to 11 minutes or until golden brown.
Serving size: Complete recipe
Calories 1140 Calories from Fat 745
% Daily Value*
Total Fat 83 g127.8%
Saturated Fat 26.5 g132.3%
Trans Fat 0 g
Cholesterol 394.3 mg131.4%
Sodium 2338.3 mg97.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 3.2 g12.7%
Sugars 20.1 g
Protein 45 g90.9%
Vitamin A 20.8% Vitamin C 1.5%
Calcium 73.1% Iron 14.7%
*Based on a 2000 Calorie diet