Combine onions, garlic, and the liquid from 1 jar of artichokes in a 2-cup measure.
MICROWAVE on HIGH for 4 MINUTES.
In medium mixing bowl, combine onions and garlic with remaining ingredients.
Put a spoonful of mixture on each of 9-10 wheat crackers.
Place on small plate covered with paper towel.
PROGRAM TO MICROWAVE on HIGH for 1 MINUTE to 1 MINUTE and 30 SECONDS.