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Artichoke And Cheddar Cheese Appetizer

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Ingredients
  Marinated artichoke hearts 12 Ounce, chopped (2 Jars Of 6 Ounce Each)
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), pressed / finely chopped
  Eggs 4 , slightly beaten
  Sharp cheddar cheese 1⁄2 Pound, shredded
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Liquid hot pepper seasoning 1⁄8 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Finely chopped parsley 2 Tablespoon
Directions

Combine onions, garlic, and the liquid from 1 jar of artichokes in a 2-cup measure.
MICROWAVE on HIGH for 4 MINUTES.
In medium mixing bowl, combine onions and garlic with remaining ingredients.
Mix well.
Put a spoonful of mixture on each of 9-10 wheat crackers.
Place on small plate covered with paper towel.
PROGRAM TO MICROWAVE on HIGH for 1 MINUTE to 1 MINUTE and 30 SECONDS.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Artichoke
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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