Peppered Toast Triangles
23 Feb 2011
|Reduced calorie margarine||1 Tablespoon, melted|
|Minced fresh parsley||2 Teaspoon|
|Crushed dried red pepper||1⁄8 Teaspoon|
|Coarsely ground pepper||1 Dash|
|Sourdough bread slice||2 Ounce, trimmed (2 Slices Of 1 Ounce Each)|
Combine first 4 ingredients; brush mixture evenly over one side of bread slices.
Cut each slice into 4 squares; cut each square into 2 triangles.
Place triangles on a baking sheet.
Bake at 350° for 10 minutes or until crisp and lightly browned.
Peppered Toast Triangles Recipe