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Creamed Oysters On Toast

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Ingredients
  Oysters 1 Pint
  Butter 1 Tablespoon
  Enriched flour 1 Tablespoon
  Canned beef broth 1 Cup (16 tbs) (Or Bouillon)
  Light cream 1 Cup (16 tbs)
  Egg yolks 4 , beaten
  Lemon juice 2 Teaspoon
  Minced parsley 2 Tablespoon
  Toast rings 6
Directions

Simmer oysters in their own liquor over very low heat 5 minutes, or till edges curl and oysters are plump.
Drain.
Melt butter in blazer pan of chafing dish, or in skillet.
Blend in flour.
Stir in broth.
Cook and stir till thickened.
Stir in cream; heat through.
Place hot water bath under blazer pan, if using chafing dish.
Add a little hot sauce to egg yolks; return to hot mixture.
Stir constantly till thickened.
Add oysters.
Heat through.
Stir in lemon juice.
Sprinkle with parsley.
Serve on Toast Rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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