|Confectioners sugar||6 Tablespoon|
|Vanilla extract||3 Drop|
|White bread slices||8 , toasted|
|Flaked coconut||1⁄2 Cup (8 tbs)|
1. In small bowl, mix sugar, vanilla, and 1 tablespoon water, to make a thin glaze.
2. Spread one side of each toast slice with some of glaze; sprinkle with coconut.
3. Place on ungreased cookie sheet. Run under broiler, 6 inches from heat, about 3 minutes, or until coconut is golden. Cut in half diagonally.
Calories 133 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 112.2 mg4.7%
Total Carbohydrates 23 g7.7%
Dietary Fiber 1.3 g5.2%
Sugars 11.3 g
Protein 2 g3.4%
Vitamin A Vitamin C 0.13%
Calcium 0.1% Iron 0.98%
*Based on a 2000 Calorie diet