|Confectioners sugar||6 Tablespoon|
|Vanilla extract||3 Drop|
|White bread slices||8 , toasted|
|Flaked coconut||1⁄2 Cup (8 tbs)|
1. In small bowl, mix sugar, vanilla, and 1 tablespoon water, to make a thin glaze.
2. Spread one side of each toast slice with some of glaze; sprinkle with coconut.
3. Place on ungreased cookie sheet. Run under broiler, 6 inches from heat, about 3 minutes, or until coconut is golden. Cut in half diagonally.