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Coconut Toast

American.Gourmet's picture
Ingredients
  Confectioners sugar 6 Tablespoon
  Vanilla extract 3 Drop
  White bread slices 8 , toasted
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

1. In small bowl, mix sugar, vanilla, and 1 tablespoon water, to make a thin glaze.
2. Spread one side of each toast slice with some of glaze; sprinkle with coconut.
3. Place on ungreased cookie sheet. Run under broiler, 6 inches from heat, about 3 minutes, or until coconut is golden. Cut in half diagonally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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3.708825
Average: 3.7 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 112.2 mg4.7%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.3 g5.2%

Sugars 11.3 g

Protein 2 g3.4%

Vitamin A Vitamin C 0.13%

Calcium 0.1% Iron 0.98%

*Based on a 2000 Calorie diet

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Coconut Toast Recipe