Turkey Amandine On Toast
|Canned chicken gravy||21 1⁄2 Ounce (1 Can)|
|Cooked and cubed chicken||2 Cup (32 tbs)|
|Chopped canned pimiento||2 Tablespoon|
|Poultry seasoning||1⁄8 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Combine gravy, turkey, pimiento, and poultry seasoning in a saucepan.
Heat, stirring occasionally.
Combine sour cream and flour; stir into turkey mixture and heat just to boiling.
Add almonds and serve over toast points.
Garnish with parsley, if desired.