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Turkey Amandine On Toast

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  Canned chicken gravy 21 1⁄2 Ounce (1 Can)
  Cooked and cubed chicken 2 Cup (32 tbs)
  Chopped canned pimiento 2 Tablespoon
  Poultry seasoning 1⁄8 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Toast points 6

Combine gravy, turkey, pimiento, and poultry seasoning in a saucepan.
Heat, stirring occasionally.
Combine sour cream and flour; stir into turkey mixture and heat just to boiling.
Add almonds and serve over toast points.
Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 1115

% Daily Value*

Total Fat 127 g195.6%

Saturated Fat 40.9 g204.7%

Trans Fat 0 g

Cholesterol 467.7 mg155.9%

Sodium 4887.5 mg203.6%

Total Carbohydrates 166 g55.5%

Dietary Fiber 13 g52%

Sugars 20.9 g

Protein 149 g298.7%

Vitamin A 48.1% Vitamin C 64.4%

Calcium 68.9% Iron 102.8%

*Based on a 2000 Calorie diet

Turkey Amandine On Toast Recipe