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Turkey Amandine On Toast

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Ingredients
  Canned chicken gravy 21 1⁄2 Ounce (1 Can)
  Cooked and cubed chicken 2 Cup (32 tbs)
  Chopped canned pimiento 2 Tablespoon
  Poultry seasoning 1⁄8 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Toast points 6
Directions

Combine gravy, turkey, pimiento, and poultry seasoning in a saucepan.
Heat, stirring occasionally.
Combine sour cream and flour; stir into turkey mixture and heat just to boiling.
Add almonds and serve over toast points.
Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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