Toast Cups I
|Thin white bread slices||6 (enriched)|
Trim crust from bread.
Press one thin bread slice into each of 6 muffin cups (3-inch diameter).
Bake 10 to 12 minutes at 350ºF.
or until golden brown.
Make crumbs from crusts by processing them in blender container.
Use crumbs, evenly divided, as topping for filled toast cups.