You are here

Toast Cups I

admin's picture
Ingredients
  Thin white bread slices 6 (enriched)
Directions

Trim crust from bread.
Reserve crusts.
Press one thin bread slice into each of 6 muffin cups (3-inch diameter).
Bake 10 to 12 minutes at 350ºF.
or until golden brown.
Make crumbs from crusts by processing them in blender container.
Use crumbs, evenly divided, as topping for filled toast cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Butter

Rate It

Your rating: None
4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 317 Calories from Fat 13

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 661.4 mg27.6%

Total Carbohydrates 63 g21.2%

Dietary Fiber 2.6 g10.6%

Sugars 0 g

Protein 8 g15.9%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

0 Comments

Toast Cups I Recipe