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Toast Cups I

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Ingredients
  Thin white bread slices 6 (enriched)
Directions

Trim crust from bread.
Reserve crusts.
Press one thin bread slice into each of 6 muffin cups (3-inch diameter).
Bake 10 to 12 minutes at 350ºF.
or until golden brown.
Make crumbs from crusts by processing them in blender container.
Use crumbs, evenly divided, as topping for filled toast cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Butter

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