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Crostino Caldo AlLa Re Guido d'Andrea

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Ingredients
  Mozzarella cheese slices 4
  Capers 4 Teaspoon, drained, rinsed and minced
  Canned anchovy fillets 2 Ounce (Soaked In Milk For 30 Minutes To 1 Hour And Drained)
  Mushrooms 4 Small, thinly sliced
  Chopped parsley 4 Teaspoon
  Dried basil 1⁄2 Teaspoon, crumbled
  Gruyere cheese slice 4
  Tomatoes 2 Medium, thinly sliced
  Grated parmesan cheese 4 Tablespoon
  Prosciutto slices 4
  Thin bread slices 4 , toasted
  Oil 1 Tablespoon
  Ground pepper To Taste
Directions

Preheat oven to 400°F.
Layer mozzarella, capers, anchovies, mushrooms, truffles, parsley, basil, Gruyere, tomatoes, Parmesan and prosciutto in equal amounts over toast.
Brush lightly with oil and sprinkle with pepper.
Transfer to baking sheet.
Bake until cheeses have melted slightly, about 10 minutes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Anchovy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 670

% Daily Value*

Total Fat 75 g115.6%

Saturated Fat 32.6 g162.9%

Trans Fat 0 g

Cholesterol 201.7 mg67.2%

Sodium 5072.3 mg211.3%

Total Carbohydrates 70 g23.2%

Dietary Fiber 8 g32%

Sugars 9.5 g

Protein 86 g171.7%

Vitamin A 102.9% Vitamin C 101.9%

Calcium 189.4% Iron 48.4%

*Based on a 2000 Calorie diet

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Crostino Caldo AlLa Re Guido D'Andrea Recipe