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Creamed Sausage Over Toast

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Ingredients
  Breakfast sausage/Any variety of ground sausage that you prefer 500 Gram (1 tube)
  Butter 3 Tablespoon
  Sweet onions 3 Tablespoon, peeled and chopped
  Flour 3 Tablespoon
  Hot milk 2 Cup (32 tbs)
  Paprika 1⁄4 Teaspoon
  Black pepper To Taste
  White bread loaf 1⁄3 (for toast ,your favorite bread works just as well)
Directions

1. Cook sausage, drain, set aside. Melt butter in saucepan.
2. Saute yellow onion until translucent. Stir in flour with a whisk to make a roux.
3. Add hot milk and stir until sauce thickens.
4. Mix in cooked meat and spices. Serve over toast.

Recipe Summary

Course: 
Breakfast
Method: 
Saute
Ingredient: 
Sausage

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2596 Calories from Fat 1744

% Daily Value*

Total Fat 193 g297%

Saturated Fat 78.2 g391.1%

Trans Fat 1.2 g

Cholesterol 447 mg149%

Sodium 4913.5 mg204.7%

Total Carbohydrates 124 g41.3%

Dietary Fiber 4.7 g18.8%

Sugars 31 g

Protein 87 g174.4%

Vitamin A 45% Vitamin C 5.4%

Calcium 59.9% Iron 32.7%

*Based on a 2000 Calorie diet

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Creamed Sausage Over Toast Recipe