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Creamed Sausage Over Toast

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Ingredients
  Breakfast sausage/Any variety of ground sausage that you prefer 500 Gram (1 tube)
  Butter 3 Tablespoon
  Sweet onions 3 Tablespoon, peeled and chopped
  Flour 3 Tablespoon
  Hot milk 2 Cup (32 tbs)
  Paprika 1⁄4 Teaspoon
  Black pepper To Taste
  White bread loaf 1⁄3 (for toast ,your favorite bread works just as well)
Directions

1. Cook sausage, drain, set aside. Melt butter in saucepan.
2. Saute yellow onion until translucent. Stir in flour with a whisk to make a roux.
3. Add hot milk and stir until sauce thickens.
4. Mix in cooked meat and spices. Serve over toast.

Recipe Summary

Course: 
Breakfast
Method: 
Saute
Ingredient: 
Sausage

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