Creamed Sausage Over Toast
4 Nov 2010
|Breakfast sausage/Any variety of ground sausage that you prefer||500 Gram (1 tube)|
|Sweet onions||3 Tablespoon, peeled and chopped|
|Hot milk||2 Cup (32 tbs)|
|Black pepper||To Taste|
|White bread loaf||1⁄3 (for toast ,your favorite bread works just as well)|
1. Cook sausage, drain, set aside. Melt butter in saucepan.
2. Saute yellow onion until translucent. Stir in flour with a whisk to make a roux.
3. Add hot milk and stir until sauce thickens.
4. Mix in cooked meat and spices. Serve over toast.
Creamed Sausage Over Toast Recipe