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Toasts With Mushroom Pate

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  Butter/Margarine 3 Tablespoon
  Mushrooms 1 Pound, chopped
  Chopped shallots 3⁄4 Cup (12 tbs)
  Carrot 1 Small, peeled and chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Chopped capers 2 Tablespoon
  Ground white pepper To Taste
  Italian bread slice 8 (Each About 3 Inches Wide, 5 Inches Long, And 1/4 Inch Thick)

Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Add mushrooms, shallots, carrot, and garlic; cook, stirring often, until liquid has evaporated and mushrooms are lightly browned (about 15 minutes).
Stir in capers.
In a food processor or blender, whirl mushroom mixture until pureed; add remaining 1 tablespoon butter and whirl until smooth.
Season to taste with salt and white pepper.
Spoon pate into a bowl; sprinkle with parsley, if desired.
Set aside.
Cut each slice of bread in half crosswise.
Place bread in a single layer on a baking sheet and broil about 4 inches below heat, turning once, until golden brown on both sides (2 to 4 minutes).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 336

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 23.6 g118.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 457.7 mg19.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 9.1 g36.5%

Sugars 9.9 g

Protein 27 g53.9%

Vitamin A 209.7% Vitamin C 41.5%

Calcium 19% Iron 36.1%

*Based on a 2000 Calorie diet

Toasts With Mushroom Pate Recipe