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Petite Toast Cups

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Ingredients
  Sandwich bread slice 6
Directions

Preheat oven to 350°F (175°C).
Remove crusts from bread; cut each slice into 4 equal squares.
Carefully press each square into a 2-inch muffin cup or miniature tart pan.
Bake 10 to 15 minutes in preheated oven until lightly browned.
Remove from oven.
Cool and freeze or fill with desired filling.

Recipe Summary

Course: 
Appetizer
Method: 
Baked

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 353 Calories from Fat 0

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 705.9 mg29.4%

Total Carbohydrates 71 g23.5%

Dietary Fiber 4.4 g17.6%

Sugars 4.4 g

Protein 13 g26.5%

Vitamin A 0.4% Vitamin C

Calcium 15.9% Iron 294.1%

*Based on a 2000 Calorie diet

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Petite Toast Cups Recipe