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Petite Toast Cups

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  Sandwich bread slice 6

Preheat oven to 350°F (175°C).
Remove crusts from bread; cut each slice into 4 equal squares.
Carefully press each square into a 2-inch muffin cup or miniature tart pan.
Bake 10 to 15 minutes in preheated oven until lightly browned.
Remove from oven.
Cool and freeze or fill with desired filling.

Recipe Summary


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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 353 Calories from Fat 0

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 705.9 mg29.4%

Total Carbohydrates 71 g23.5%

Dietary Fiber 4.4 g17.6%

Sugars 4.4 g

Protein 13 g26.5%

Vitamin A 0.4% Vitamin C

Calcium 15.9% Iron 294.1%

*Based on a 2000 Calorie diet

Petite Toast Cups Recipe