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Easy Chicken Livers On Toast

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Ingredients
  Cooking oil 30 Milliliter (2 Tablespoon)
  Finely chopped onion 30 Milliliter (2 Tablespoon)
  Sage leaves 2 (Fresh)
  Chicken livers 8 Ounce, finely chopped (225 Gram)
  Pepper To Taste
  Toasted bread slices 4 , lightly toasted
Directions

Heat the oil in a frying-pan.
Add the onion and sage leaves and fry for 5 minutes.
Remove the sage.
Add the livers and pepper to taste and simmer for 10 to 15 minutes or until the livers are cooked through.
Spread the mixture over the toast.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 8.8 g44%

Trans Fat 0.1 g

Cholesterol 782.5 mg260.8%

Sodium 782 mg32.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 5.2 g21%

Sugars 7.7 g

Protein 52 g103.4%

Vitamin A 502.5% Vitamin C 71.7%

Calcium 19% Iron 136.4%

*Based on a 2000 Calorie diet

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Easy Chicken Livers On Toast Recipe