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Toast Cups

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  White bread slices 5
Directions

Soften the butter.
Trim crusts from the bread slices; spread bread with butter.
Press into ungreased muffin pans.
Place in oven.
Toast at 350° till lightly browned, about 15 minutes.

Recipe Summary

Method: 
Toasted
Ingredient: 
Butter

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 668 Calories from Fat 412

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 557.3 mg23.2%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 7 g14.2%

Vitamin A 28.1% Vitamin C

Calcium 1.3% Iron 0.06%

*Based on a 2000 Calorie diet

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Toast Cups Recipe