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Cheese Toast Racks

Western.Chefs's picture
  White bread mix 10 Ounce (1 Packet)
  Mature cheddar cheese 2 Ounce, finely grated
  Parmesan cheese 2 Tablespoon
  Warm water 1⁄3 Pint
  Butter 1 1⁄2 Ounce
  Made mustard 1⁄2 Teaspoon

Tip the bread mix into a bowl. Add the cheeses and mix with the warm water, according to the packet instructions. Knead for 5 minutes. Cut the dough in half, knead lightly and roll out each half to a 23 cm (9 inch) square.
Melt the butter with the mustard and brush half over the squares. Cut each square into 5 strips and stack these on top of each other. With a sharp knife, cut both stacks into four. Hold each quarter, cut side uppermost, and pinch the bases together. Press down well into greased deep bun tins. Prove, covered, in a warm place for about 45 minutes or until doubled in size.
Brush with the remaining butter mixture and bake in a preheated hot oven (220°C/425°F, Gas Mark 7) for about 25 minutes or until they sound hollow when tapped. Makes 8

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 742

% Daily Value*

Total Fat 85 g131.2%

Saturated Fat 47.4 g236.8%

Trans Fat 0 g

Cholesterol 111.8 mg37.3%

Sodium 2878.7 mg119.9%

Total Carbohydrates 134 g44.7%

Dietary Fiber 58 g232.1%

Sugars 0.9 g

Protein 117 g233.3%

Vitamin A 23.7% Vitamin C 0.06%

Calcium 53.7% Iron 1.6%

*Based on a 2000 Calorie diet


Cheese Toast Racks Recipe