Oysters On Toast
|Bread||3 (White Or Brown)|
|Butter||1 Tablespoon (For Toast)|
|Cooked ham||3 Ounce|
|Oysters||1 Ounce (For Coating Oysters)|
Toast slices of white or brown bread, and cut into small rounds— 1 1/2—2 in diameter.
Cover with butter, and small rounds of ham.
Beard the oysters and put on the ham, season well, put a small knob of butter on each and bake in a hot oven (425° F., Gas 7) for about 3 min until the butter has melted.
Garnish with wedges of lemon.