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Oysters On Toast

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  Bread 3 (White Or Brown)
  Butter 1 Tablespoon (For Toast)
  Cooked ham 3 Ounce
  Oysters 12 Small
  Seasoning To Taste
  Oysters 1 Ounce (For Coating Oysters)
  Lemon 1

Toast slices of white or brown bread, and cut into small rounds— 1 1/2—2 in diameter.
Cover with butter, and small rounds of ham.
Beard the oysters and put on the ham, season well, put a small knob of butter on each and bake in a hot oven (425° F., Gas 7) for about 3 min until the butter has melted.
Garnish with wedges of lemon.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 379

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 383.2 mg127.7%

Sodium 1067.2 mg44.5%

Total Carbohydrates 71 g23.5%

Dietary Fiber 4.8 g19%

Sugars 0.7 g

Protein 81 g162.9%

Vitamin A 37.3% Vitamin C 147.2%

Calcium 15.3% Iron 173.1%

*Based on a 2000 Calorie diet


Oysters On Toast Recipe