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Toast Patties

Veggie.Lover's picture
Ingredients
  Bread slices 5
  Mashed potatoes 1 Kilogram
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Coconut 1 Cup (16 tbs), grated
  Green chilies 3 Tablespoon, chopped
  Coriander leaves 3 Tablespoon
  Tomato ketchup 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs) (To Roll)
  Vanaspati/Oil 2 Cup (32 tbs) (For Frying)
  Poppy seeds 2 Teaspoon
  Sesame seeds 2 Teaspoon
  Cinnamon powder 1 Teaspoon
  Salt To Taste
  Coriander leaves 1 Tablespoon, chopped
  Pepper To Taste
Directions

Combine mashed potato, flour, salt and pepper to make 20 balls.
Cut each slice of bread into four pieces.
Combine all ingredients for filling and make 20 balls.
Roll potato balls into rounds (puries) about 3 inches in diameter dusting with bread crumbs.
Place a cottage cheese ball on each piece of bread and cover it properly with potato rounds.
Press some more bread crumbs.
Fry in deep hot fat, bread side going below first.
Brown on both the sides.
Drain on absorbant paper.
Place 1/2 teaspoon ketchup and a few coriander leaves on top of each patty.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Potato

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