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Crispy Corn Toast

Southern.Crockpot's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Eggs 2
  Salt 1⁄4 Teaspoon
  Evaporated milk 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 3 Tablespoon
  Day old white bread slices 8
  Butter 1 Tablespoon
Directions

Place cornmeal in piepan.
Beat eggs in medium bowl; stir in salt and milk.
Melt butter in large skillet.
Dip bread in egg mixture; turn once and let stand until bread is moist but not too soft to turn.
Place in cornmeal, turning to coat both sides.
Cook in hot butter until brown; turn and brown on other side.
Add butter as needed to keep skillet well greased.
Serve hot with additional butter and syrup or jelly, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Ingredient: 
Corn
Interest: 
Quick

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