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Anchovy Toast

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Ingredients
  Canned anchovies 2 Ounce (1 Small Can)
  Shallot/Onion 1 Small
  Butter 1 Ounce
  Chopped parsley 1⁄2 Teaspoon
  Eggs 4
  Cayenne pepper To Taste
  Buttered toast slices 4
Directions

Drain the anchovy fillets, chop them coarsely.
Chop the shallot or onion.
Heat the butter in a small saucepan, fry the shallot or onion until lightly browned, then add the anchovies, parsley and eggs and season with cayenne pepper.
Stir over low heat until the mixture thickens, then pour it on the buttered .toast.

Recipe Summary

Method: 
Toasted
Ingredient: 
Anchovy

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