Thin Garlic Cheese Toast
|French bread loaf||1 Pound (1 Piece)|
|Butter/Margarine||2 Tablespoon, softened|
|Garlic salt||To Taste|
|Shredded sharp cheddar cheese/Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Cut bread into 1/2 inch slices.
Spread generously with butter; sprinkle with garlic salt.
Top each slice with desired cheese.
Bake at 425° for 10 minutes or until cheese is melted.
Serving size: Complete recipe
Calories 1650 Calories from Fat 495
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 29.5 g147.3%
Trans Fat 0 g
Cholesterol 114.5 mg38.2%
Sodium 2395.2 mg99.8%
Total Carbohydrates 253 g84.4%
Dietary Fiber 16.2 g64.8%
Sugars 0 g
Protein 63 g125.7%
Vitamin A 27% Vitamin C
Calcium 56.9% Iron 90%
*Based on a 2000 Calorie diet