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Vegetarian Toast

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Ingredients
  Peeled potato 1 , boiled and mashed
  Carrot 30 Milliliter, grated (2 Tablespoon)
  Chinese parsley 1
  Chopped dried black mushroom 45 Milliliter (3 Tablespoon)
  Water chestnuts 45 Milliliter, finely chopped (3 Tablespoon)
  Egg 1 , lightly beaten
  Salt 3⁄4 Teaspoon
  Cornstarch 22 Milliliter (1 1/2 Tablespoon)
  Wine 1 Teaspoon
  Pepper white 1⁄2 Teaspoon
  White bread slice 6
  Chinese parsley sprigs 2
  Oil 4 Cup (64 tbs)
  Bell pepper 1 Large
  Catsup 60 Milliliter (1/4 Cup)
  Hot mustard 45 Milliliter (3 Tablespoon)
Directions

1. In a mixing bowl, combine ingredients for spread mixture. Blend well and set aside.
2. Cut each slice of bread diagonally into 4 triangles. Spoon 1-1 1/2 tablespoons spread mixture evenly on each triangle. Top each with Chinese parsley.
3. Deep-fry 5-6 toasts in hot oil over medium heat spread side down, for about 1 1/2 minutes. Turn over and continue to fry for 1 1/2 minutes or until golden brown. Repeat with remaining toasts.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Fried

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8916 Calories from Fat 8163

% Daily Value*

Total Fat 922 g1418.3%

Saturated Fat 120.9 g604.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3573.2 mg148.9%

Total Carbohydrates 164 g54.8%

Dietary Fiber 13.4 g53.8%

Sugars 21.5 g

Protein 24 g47.6%

Vitamin A 137.8% Vitamin C 329.2%

Calcium 10.2% Iron 24.9%

*Based on a 2000 Calorie diet

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Vegetarian Toast Recipe