You are here

Tuscany Toast

Cool.Cook's picture
  Ripe firm tomatoes 2 Large, chopped
  Loosely packed chopped basil 1 Cup (16 tbs)
  Chopped basil 1 Cup (16 tbs) (Loosely Packed)
  Chopped endive 1⁄4 Cup (4 tbs)
  Endive 1⁄4 Cup (4 tbs), chopped
  Virgin olive oil 1⁄4 Cup (4 tbs)
  Ground black pepper To Taste
  Italian bread loaf 1

Mix chopped tomatoes, basil, endive, and olive oil and let sit at room temperature. Add salt and pepper to taste.
Slice bread and cut into appetizer size pieces. Toast bread pieces.
Top with tomato mixture and serve immediately.

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1389 Calories from Fat 597

% Daily Value*

Total Fat 65 g100%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1786 mg74.4%

Total Carbohydrates 167 g55.6%

Dietary Fiber 14.7 g58.9%

Sugars 12.2 g

Protein 31 g61%

Vitamin A 92.1% Vitamin C 84.9%

Calcium 30.8% Iron 57.8%

*Based on a 2000 Calorie diet

Tuscany Toast Recipe