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Chicken Livers On Toast

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  Chicken livers 1 Pound
  Butter/Margarine 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Grated parmesan cheese/Grated romano cheese 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Dried sage 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 4 Drop
  Bread slice/48 melba toast rounds 12 , toasted and quartered
  Snipped parsley 1 Teaspoon

In covered saucepan cook chicken livers in the 3 tablespoons butter or margarine for 8 to 10 minutes or till no longer pink, stirring occasionally.
Put chicken livers through meat grinder.
Combine ground liver, the 1/4 cup softened butter, parmesan or romano cheese, onion, lemon juice, sage, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Spread liver mixture on toast quarters or melba toast.
Garnish with snipped parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2214 Calories from Fat 1089

% Daily Value*

Total Fat 123 g190%

Saturated Fat 67 g335.2%

Trans Fat 0.3 g

Cholesterol 1809.1 mg603%

Sodium 2547.7 mg106.2%

Total Carbohydrates 156 g51.9%

Dietary Fiber 9.6 g38.4%

Sugars 3.9 g

Protein 116 g232.4%

Vitamin A 1069.6% Vitamin C 161.2%

Calcium 68% Iron 283%

*Based on a 2000 Calorie diet

Chicken Livers On Toast Recipe