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Chicken Livers On Toast

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Ingredients
  Chicken livers 1 Pound
  Butter/Margarine 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Grated parmesan cheese/Grated romano cheese 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Dried sage 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 4 Drop
  Bread slice/48 melba toast rounds 12 , toasted and quartered
  Snipped parsley 1 Teaspoon
Directions

In covered saucepan cook chicken livers in the 3 tablespoons butter or margarine for 8 to 10 minutes or till no longer pink, stirring occasionally.
Put chicken livers through meat grinder.
Combine ground liver, the 1/4 cup softened butter, parmesan or romano cheese, onion, lemon juice, sage, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Spread liver mixture on toast quarters or melba toast.
Garnish with snipped parsley.

Recipe Summary

Cuisine: 
Italian
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Healthy

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