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Eggs And Asparagus On Toast

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Finely minced green onions 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Hard cooked eggs 6 , quartered
  Frozen asparagus 20 Ounce (2 Packages, 10 Ounces Each)
  Buttered whole wheat toast slices 6
Directions

Melt butter in saucepan.
Add onions and cook gently until tender.
Sprinkle in flour, curry powder, salt and pepper and cook gently, stirring, until blended and bubbling.
Remove from heat and add milk all at once.
Stir until blended, return to moderate heat and cook, stirring constantly, until thickened and smooth.
Add eggs and heat very gently.
Cook asparagus according to package directions.
Drain well.
Put slices of toast on serving plates.
Top with asparagus and spoon egg mixture over all

Recipe Summary

Method: 
Toasted
Ingredient: 
Egg

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