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Beans On Toast

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Ingredients
  Baked beans 15 1⁄2 Ounce (1 Tin)
  Bread slices 4 (Or As Required)
  Grated cheese 2 Tablespoon
  Coriander/Parsley 1 Teaspoon, chopped
  Green chilies 2 , chopped
  Salt To Taste
Directions

Deep fry the slices to a golden brown and remove on a sheet of paper.
Heat beans, pile on toast, garnish with greens and grated cheese and serve hot

Recipe Summary

Method: 
Fried
Ingredient: 
Bean

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