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Cheese Toast Cups

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Ingredients
  Unsliced sandwich loaf 1 1⁄4 Pound (One 1 Pound 4 Ounce Piece)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Egg 1 , beaten
  Light cream 1⁄2 Cup (8 tbs)
  Shredded sharp process american cheese 1⁄2 Pound (2 Cups)
Directions

Freeze bread for easy handling.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Cheese

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3273 Calories from Fat 1083

% Daily Value*

Total Fat 194 g297.8%

Saturated Fat 111.9 g559.4%

Trans Fat 0 g

Cholesterol 708.5 mg236.2%

Sodium 3710.4 mg154.6%

Total Carbohydrates 279 g92.9%

Dietary Fiber 35.6 g142.2%

Sugars 71.7 g

Protein 129 g258.5%

Vitamin A 66.8% Vitamin C 1.2%

Calcium 308.1% Iron 230.4%

*Based on a 2000 Calorie diet

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Cheese Toast Cups Recipe