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Cheese Toast Cups

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Ingredients
  Unsliced sandwich loaf 1 1⁄4 Pound (One 1 Pound 4 Ounce Piece)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Egg 1 , beaten
  Light cream 1⁄2 Cup (8 tbs)
  Shredded sharp process american cheese 1⁄2 Pound (2 Cups)
Directions

Freeze bread for easy handling.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Cheese

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