Turkey With Hazelnuts On Toast
|Whole grain bread slice||4|
|Smoked turkey breast slices||1⁄2 Pound (8 Pieces)|
|Chester cheese||2 Ounce|
|Hazelnuts||1⁄2 Cup (8 tbs)|
|Freshly ground white pepper||1⁄8 Teaspoon|
|Lemon juice||1 Tablespoon|
|Blue cheese||2 Ounce|
|Fresh parsley/Cress||1 Tablespoon|
Toast the bread slices and set aside to cool, then spread with butter and cover each with a slice of turkey breast.
Preheat the oven to 350°.
Wash, peel and grate the carrots.
Dice the cheese and chop the hazelnuts.
Mix the carrots, cheese and hazelnuts together and season them with the pepper.
Mix in the eggs and the lemon juice.
Spread the mixture on the bread and top with a small slice of blue cheese.
Toast the sandwiches in the oven until the carrot mixture has solidified and the top is golden brown.
Serving size: Complete recipe
Calories 1663 Calories from Fat 915
% Daily Value*
Total Fat 105 g161.2%
Saturated Fat 26.5 g132.5%
Trans Fat 0 g
Cholesterol 502.1 mg167.4%
Sodium 2899 mg120.8%
Total Carbohydrates 139 g46.2%
Dietary Fiber 27.2 g108.8%
Sugars 32.8 g
Protein 67 g134.2%
Vitamin A 837% Vitamin C 114.8%
Calcium 114.3% Iron 91%
*Based on a 2000 Calorie diet