You are here

Tuscany Toasts

admin's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Baguette 1 Pound
  Parmesan cheese 4 Tablespoon, grated
Directions

Preheat oven to 375°F.
In a small bowl, stir together oil and garlic.
Slice bread as thin as possible.
Place slices on baking sheet and spread with garlic oil.
Sprinkle with parmesan cheese.
Bake for 10 minutes or until lightly browned.
(Toasts may be stored airtight for several days or frozen.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2293 Calories from Fat 1123

% Daily Value*

Total Fat 127 g195%

Saturated Fat 26.4 g131.8%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 3397.2 mg141.5%

Total Carbohydrates 229 g76.4%

Dietary Fiber 0.21 g0.84%

Sugars 0.6 g

Protein 54 g108.2%

Vitamin A 4.8% Vitamin C 5.2%

Calcium 72.9% Iron 7%

*Based on a 2000 Calorie diet

0 Comments

Tuscany Toasts Recipe