9 Feb 2010
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||3 Tablespoon, softened|
|Half and half||1 Teaspoon|
In a mixing bowl, beat brown sugar, butter and cream until smooth.
Spread on toast.
Broil 4 in.from the heat for 1-2 minutes or until bubbly.
Butterscotch Toast Recipe