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Butterscotch Toast

Country.Chef's picture
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon, softened
  Half and half 1 Teaspoon
  Toast 8
Directions

In a mixing bowl, beat brown sugar, butter and cream until smooth.
Spread on toast.
Broil 4 in.from the heat for 1-2 minutes or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Grilling
Dish: 
Bread

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4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1152 Calories from Fat 387

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 1104.5 mg46%

Total Carbohydrates 174 g58%

Dietary Fiber 3.4 g13.5%

Sugars 61.6 g

Protein 21 g41.8%

Vitamin A 22.8% Vitamin C 0.07%

Calcium 19.8% Iron 53%

*Based on a 2000 Calorie diet

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Butterscotch Toast Recipe