Curried Turkey On Toast makes for a very nice non-vegan meal. My kids liked everything about this Curried Turkey On Toast recipe. Give it a try!
Whole wheat flour
1 Teaspoon (Preferably Madras)
1 1⁄4 Cup (20 tbs)
1 Cup (16 tbs)
Diced cooked turkey
1 1⁄2 Cup (24 tbs)
Whole grain bread slices
4 , toasted
Place the stock, flour, and curry in a large skillet and cook over low heat, stirring occasionally, for about 2 minutes.
Add the milk and stir until combined.
Add the peas and bring to a boil.
Reduce heat and simmer about 2 minutes.