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Melba Toast

Diabetic.Foodie's picture
Ingredients
  Bread loaf 1⁄2 , unsliced
Directions

Cut the bread into the thinnest possible slices; remove the crusts and cut each slice in half.
Place in a layer directly on the oven racks in a preheated oven.
Bake at 250°F (120°C) for 10 minutes.
Turn off the heat and allow the toasted slices to cool in the oven.
Then store in a tightly sealed container in refrigerator or freezer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 406 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 875.9 mg36.5%

Total Carbohydrates 75 g25%

Dietary Fiber 4.1 g16.2%

Sugars 1.2 g

Protein 13 g26.4%

Vitamin A Vitamin C

Calcium 11.7% Iron 24.5%

*Based on a 2000 Calorie diet

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Melba Toast Recipe