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Melba Toast

Diabetic.Foodie's picture
Ingredients
  Bread loaf 1⁄2 , unsliced
Directions

Cut the bread into the thinnest possible slices; remove the crusts and cut each slice in half.
Place in a layer directly on the oven racks in a preheated oven.
Bake at 250°F (120°C) for 10 minutes.
Turn off the heat and allow the toasted slices to cool in the oven.
Then store in a tightly sealed container in refrigerator or freezer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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