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Herbed Toast

Western.Chefs's picture
Herbed Toast is an extremely unique ans easy to prepare toast. Other than being served as breakfast it will also serve well as a bread you would serve for dinner or lunch with your curries and stews. Experience the simplicity of the Herbed Toast with this wonderful recipe.
Ingredients
  White bread slices 16
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Savory 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon, crushed
Directions

1. Cut crusts from bread slices (reserve crusts for making bread crumbs another day). Arrange bread slices on cookie sheets.
2. Preheat oven to 400°F. In small saucepan over medium heat, heat butter or margarine, savory, and fennel seeds until butter melts. Brush both sides of bread slices with butter mixture; bake 15 minutes or until golden on both sides, turning bread slices once.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk Product

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3.923335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 842

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 57.9 g289.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1778.9 mg74.1%

Total Carbohydrates 172 g57.5%

Dietary Fiber 9.2 g36.8%

Sugars 0.1 g

Protein 23 g45.4%

Vitamin A 58.9% Vitamin C 3%

Calcium 11% Iron 8%

*Based on a 2000 Calorie diet

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Herbed Toast Recipe