|White bread slices||16|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Fennel seeds||1⁄2 Teaspoon, crushed|
1. Cut crusts from bread slices (reserve crusts for making bread crumbs another day). Arrange bread slices on cookie sheets.
2. Preheat oven to 400°F. In small saucepan over medium heat, heat butter or margarine, savory, and fennel seeds until butter melts. Brush both sides of bread slices with butter mixture; bake 15 minutes or until golden on both sides, turning bread slices once.