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Clams On Toast

Western.Chefs's picture
  Shucked clams 1 Cup (16 tbs), minced
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Chives 1 Teaspoon, chopped
  Heavy cream 1 Cup (16 tbs)
  Cayenne pepper To Taste
  Dry toast 2

1. Simmer the clams in their own juice five minutes. Grind, using the finest knife of a food chopper.
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
3. Add the chives, cream, cayenne and clams and reheat.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 1080

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 75 g374.9%

Trans Fat 0 g

Cholesterol 497.7 mg165.9%

Sodium 1478.1 mg61.6%

Total Carbohydrates 72 g24%

Dietary Fiber 2.1 g8.2%

Sugars 14.1 g

Protein 45 g90.9%

Vitamin A 119.2% Vitamin C 8.5%

Calcium 54.5% Iron 44.8%

*Based on a 2000 Calorie diet

Clams On Toast Recipe