Clams On Toast
|Shucked clams||1 Cup (16 tbs), minced|
|Milk||1 Cup (16 tbs)|
|Chives||1 Teaspoon, chopped|
|Heavy cream||1 Cup (16 tbs)|
|Cayenne pepper||To Taste|
1. Simmer the clams in their own juice five minutes. Grind, using the finest knife of a food chopper.
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
3. Add the chives, cream, cayenne and clams and reheat.