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Shad Roe With Toast Points

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Shad roe 2 Pound
  Bread slices 3
  Ground black pepper To Taste
  Lemon slices 2
  Parsley 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
Directions

1. In a ten-inch skillet melt the butter until warm but not hot. Arrange the fresh roe in it, cover the pan and cook over low heat, turning once, until tender, about twelve minutes. Add more butter if necessary.
2. Toast the bread and cut diagonally in half. Arrange the toast on a warm platter and place the roe on top. Season with salt and pepper, garnish with lemon slices and sprinkle generously with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
12

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 464.7 mg154.9%

Sodium 1205.3 mg50.2%

Total Carbohydrates 6 g2.2%

Dietary Fiber 0.33 g1.3%

Sugars 0.1 g

Protein 19 g38.6%

Vitamin A 22.6% Vitamin C 7%

Calcium 22% Iron 52%

*Based on a 2000 Calorie diet

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Shad Roe With Toast Points Recipe