Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments!
30 Gram, finely minced
200 Gram, finely minced
1 , lightly beaten
White bread slices
3 , crusts removed
In a bowl, mix together fat, prawns, salt, cornflour (cornstarch) and egg white.
Season with white pepper.
Spread on to one side of each slice of bread.
Coat with a thick layer of sesame seeds, and press well into the spread.
Cut each slice into 4 triangles.
In a wok, heat oil until smoking, reduce heat slightly, then carefully lower in the fingers, coated side down.
Deep fry for 2-3 minutes until golden brown.
Drain on absorbent kitchen paper.