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Prawn Toasts

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Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments!
Ingredients
  Pork fat 30 Gram, finely minced
  Peeled prawns 200 Gram, finely minced
  Salt 1⁄4 Teaspoon
  Corn flour 1 Tablespoon
  Egg white 1 , lightly beaten
  White pepper To Taste
  White bread slices 3 , crusts removed
  Sesame seeds 125 Gram
  Vegetable oil 625 Milliliter
Directions

In a bowl, mix together fat, prawns, salt, cornflour (cornstarch) and egg white.
Season with white pepper.
Spread on to one side of each slice of bread.
Coat with a thick layer of sesame seeds, and press well into the spread.
Cut each slice into 4 triangles.
In a wok, heat oil until smoking, reduce heat slightly, then carefully lower in the fingers, coated side down.
Deep fry for 2-3 minutes until golden brown.
Drain on absorbent kitchen paper.

Recipe Summary

Cuisine: 
Chinese
Course: 
Snack
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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