You are here

Mushroom Eggs On Toast

food.master's picture
This Mushroom Eggs on Toast make a delightful breakfast ! Try this toast topped with mushroom and egg and let me know if you like it ! Your suggestions for this Mushroom Eggs on Toast are welcome !
Ingredients
  Mushrooms 1 Pound, cleaned and sliced
  Buttered toast slices 4
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Poached eggs 4
Directions

1. In a 1 -quart glass casserole, cook mushrooms in 1/4 cup butter 3 to 4 minutes, stirring halfway through cooking time. Cover each slice toast with one-fourth of the mushrooms.
2. In a 2-cup glass measure, heat 2 tablespoons butter 30 seconds. Stir in flour to blend. Stir in milk and cook 2 to 3 minutes, stirring every minute, until sauce becomes thick. Add cheese and dry mustard; stir to blend.
3. Place an egg on top of mushrooms on each toast slice and cover with sauce. Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)