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Mushroom Eggs On Toast

food.master's picture
This Mushroom Eggs on Toast make a delightful breakfast ! Try this toast topped with mushroom and egg and let me know if you like it ! Your suggestions for this Mushroom Eggs on Toast are welcome !
  Mushrooms 1 Pound, cleaned and sliced
  Buttered toast slices 4
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Poached eggs 4

1. In a 1 -quart glass casserole, cook mushrooms in 1/4 cup butter 3 to 4 minutes, stirring halfway through cooking time. Cover each slice toast with one-fourth of the mushrooms.
2. In a 2-cup glass measure, heat 2 tablespoons butter 30 seconds. Stir in flour to blend. Stir in milk and cook 2 to 3 minutes, stirring every minute, until sauce becomes thick. Add cheese and dry mustard; stir to blend.
3. Place an egg on top of mushrooms on each toast slice and cover with sauce. Sprinkle with paprika, if desired.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1556 Calories from Fat 838

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 40.7 g203.4%

Trans Fat 0 g

Cholesterol 986 mg328.7%

Sodium 2378.4 mg99.1%

Total Carbohydrates 100 g33.3%

Dietary Fiber 9.2 g36.8%

Sugars 25.4 g

Protein 81 g162.9%

Vitamin A 44.5% Vitamin C 15.9%

Calcium 107.9% Iron 44.3%

*Based on a 2000 Calorie diet

Mushroom Eggs On Toast Recipe