Mennonite Egg Toast
19 Oct 2009
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Bread||2 , slices|
Beat egg and add salt and milk.
Dip bread into mixture and fry on both sides until golden brown.
You can serve this with bacon or with corn syrup or maple syrup, or you can simply sprinkle with powdered sugar.
Mennonite Egg Toast Recipe