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Mennonite Egg Toast

Holidaycooking's picture
Ingredients
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Bread 2 , slices
Directions

Beat egg and add salt and milk.
Dip bread into mixture and fry on both sides until golden brown.
You can serve this with bacon or with corn syrup or maple syrup, or you can simply sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Fried
Ingredient: 
Poultry

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Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 93

% Daily Value*

Total Fat 10 g16%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 528.5 mg22%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.4 g5.4%

Sugars 6.7 g

Protein 14 g28.7%

Vitamin A 7.2% Vitamin C

Calcium 19.3% Iron 13.4%

*Based on a 2000 Calorie diet

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Mennonite Egg Toast Recipe