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Scrambled Kipper On Toast

fast.cook's picture
Scrambled Kipper On Toast has a one of its kind taste. The bread and eggs gives the Scrambled Kipper On Toast an exhilarating taste. Scrambled Kipper On Toast is inspired by restaurants universally.
Ingredients
  Kipper fillet 8 (Fresh or Frozen)
  Bread slice 4
  Margarine/Butter 2 Ounce
  Eggs 4
  Milk 2 Tablespoon
  Salt To Taste (Very Little Quantity Required)
  Pepper To Taste
Directions

Separate the kipper fillets and poach in water for 5 minutes.
When cooked, drain and flake the fish coarsely, removing the skin.
Break the eggs into a basin.
Add the milk and seasoning and beat lightly with a fork.
Meanwhile toast the bread, cut off crusts and spread with 1 oz. margarine.
Keep hot, melt the remaining ounce of margarine in a pan, add the eggs and cook gently, stirring occasionally.
When nearly set add the flaked kippers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Fish
Interest: 
Quick

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4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4312 Calories from Fat 2891

% Daily Value*

Total Fat 322 g495.1%

Saturated Fat 22.7 g113.4%

Trans Fat 0 g

Cholesterol 848.9 mg283%

Sodium 1288.1 mg53.7%

Total Carbohydrates 54 g17.9%

Dietary Fiber 2.7 g10.9%

Sugars 4 g

Protein 302 g605%

Vitamin A 60.7% Vitamin C 0.09%

Calcium 22% Iron 36.7%

*Based on a 2000 Calorie diet

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Scrambled Kipper On Toast Recipe